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Instant Pot Butternut Squash Soup

  • Writer: Francesca Loomis
    Francesca Loomis
  • 5 days ago
  • 1 min read

Updated: 5 days ago

It’s cozy season! This is one of my favorite easy and delicious winter-inspired soups.


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Servings: 6


Ingredients:

1 medium white onion

1 lb butternut squash (I buy the pre cut package)

1 carrot, pellets

1 Granny Smith apple, cored

2 cups vegetable stock

Pinch of cayenne (optional)

1/2 tsp nutmeg

Salt to taste

1/2 cup coconut milk


Directions:

Roughly chop your vegetables and place them in your Instant Pot along with the vegetable stock and spices. Mix, cover, and pressure cook on high for about 10 minutes. Let

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