It’s cozy season! This is one of my favorite easy and delicious winter-inspired soups. Servings: 6 Ingredients: 1 medium white onion 1 lb butternut squash (I buy the pre cut package) 1 carrot, pellets 1 Granny Smith apple, cored 2 cups vegetable stock Pinch of cayenne (optional) 1/2 tsp nutmeg Salt to taste 1/2 cup coconut milk Directions: Roughly chop your vegetables and place them in your Instant Pot along with the vegetable stock and spices. Mix, cover, and pressure cook

Ragù alla Bolognese is a rich and creamy meat sauce from Bologna, Italy. This recipe is translated and adapted from Il Cucchiaio D’Argento , a staple cookbook in many Italian kitchens and my go-to for traditional Italian recipes. With ragù alla Bolognese you can make a simple pasta dish (recommend pappardelle or tagliatelle), gnocchi as pictured, use it as a layer in lasagna, or be creative! And if you make too much I like to freeze individual servings in ziplock baggies to u

Did I think Italians would turn in their grave if I topped a focaccia with meat, cheese, and pickles? Absolutely yes. But did I think...

At 20g protein and only 289 calories per serving*, you won’t be skipping breakfast anytime soon! You can easily whip up a batch or two of...